Several friends came on the second day of the Lunar New Year. In addition to cooking the three or five dishes of New Year's Eve dinner, I also made a healthy and tonic dish for them. This is also my famous dish,"Crispy Peach Blossom Duck Square". This dish is usually not cooked often and is used to entertain excellent friends unless they come.
Speaking of which, this dish was also developed from a recipe for dietotherapy. This dish is also found in official dishes, but I improved it so that it can be easier to operate at home.
Ducks belong to the tonic meat category. Although ducks are fat, eating them often will not cause obesity. For example, roast duck is very satisfying! Its fat is different from pork. It is an unsaturated fatty acid. It is not easily absorbed by the human body. It can be quickly metabolized out of the body and can also soften the cardiovascular and cerebrovascular diseases. Therefore, nutritionists list it as a healthy food, but it is very expensive abroad!
The walnuts used among them are even better things. They can play a role in strengthening brain, blackening hair and delaying brain aging. The prawns used often have the effect of nourishing kidney function and strengthening yang. The dishes made from these combinations are extremely beneficial to human health, so they are a quite good nourishing dish.
There are two ways to make "Crispy Peach Blossom Duck Recipe". One is to remove the bones of the cooked duck, apply it with minced shrimp and put it on the peach kernels to fry it raw. However, this method is not suitable for operation at home because the fire temperature at home cannot be reached. The pot used is also relatively small, the duck is big, and the temperature will drop sharply after being put into the pot. The minced shrimp will also be shaped slowly and will easily fall off if it is not done well. For example, the cooking proficiency level is not difficult to control. Therefore, I improved it and used the method of steaming it first and then frying it, so that it will be shaped after steaming and it will be much easier to fry. The minced shrimp are not easy to fall off, and the taste and shape can be maintained. The specific practices are as follows;
Crispy peach kernel duck recipe
By RoseBlanda
Recipe Recommendations
- raw walnut kernel 40 grams
- cooked walnut kernels 20 grams
- green onions 5050
- laojiang 20 grams
- geranyl 2 tablets
- grass fruit 1 piece
- clove 0.5 grams
- octagonal 2 grams
- cinnamon 2 grams
- pepper 3 grams
- cumin 1 grams
- salt 10 grams
- yellow wine 20 grams
- chicken essence 2 grams
- qingshui 3000ml
- salty and fresh
- fried
- an hour
- senior
Steps for Crispy peach kernel duck recipe
1
Main ingredients: half a duck, raw walnut kernels, cooked walnut kernels, shrimp meat, an egg, green onions, ginger, fragrant leaves, tsaoko, cloves, star anise, cinnamon, pepper, mountain tarry, cumin, salt, rice wine, chicken essence.
2
Boil the duck in boiling water for 15 minutes and remove it.
3
Add water to another pot, bring to a boil, add the ducks, add spices, rice wine and salt, cook over low heat for an hour and a half, and remove.
4
Remove the duck and let it dry for a while, then remove the bones while it is hot. After removing the bones, lay the duck's meat face up and skin down.
5
Use a blade to remove the elevated part of the duck meat and repair half of the duck evenly.
6
Place the duck meat face up into a rectangular glass plate.
7
Chop the duck meat under the slices and set aside.
8
Chop the cooked walnuts and set aside.
9
Chop the shrimp meat into pieces, then use the back of a knife to crush the shrimp meat into a bowl. Add salt, pepper, chicken essence and rice wine into it and stir well. Add an egg into the stirred shrimp meat and stir well.
10
Mix chopped duck meat with chopped walnuts. Add 1/3 shrimp filling and mix well.
11
Pour the mixed duck meat and chopped walnuts onto flat duck slices and smooth them out.
12
After smoothing, pour in the remaining two-thirds of the shrimp filling, pour in the shrimp filling and smooth again.
13
Arrange the raw walnut kernels neatly on the minced shrimp, and gently press them slightly to make them stick firmly.
14
Put the glass plate into a boiling water pot, cover the lid and steam over high heat for 6-8 minutes.
15
After steaming, shovel it out with a shovel.
16
Boil the oil pan until it is 60% hot, add the blank and start frying. During the frying process, use a hand spoon to continuously scoop the hot oil and pour the peach kernels to heat them evenly.
17
Deep-fry it over medium to medium high heat until it is golden red, then fish it out, and then use a knife to cut it into one-inch square squares while it is hot.
18
After cutting, you can place on a plate and serve hot.Crispy peach kernel duck recipe Make Tips
Characteristics of this dish: red and red in color, tender skin and tender meat, crisp and fragrant taste, delicious salty and delicious taste, the best product of ducks, and rich in nutrients. Warm tips: 1. The duck must be cooked to a sufficient heat, soft and rotten without loose, and can also be steamed with seasonings and spices. 2. The skin must not be broken when removing the bones. The duck must be kept intact. 3. During the frying process, keep the oil temperature at 6-7 percent heat. For example, you can apply minced shrimp and fry it directly without steaming, but the oil temperature should be controlled to 70% heat. After it is shaped, reduce the oil temperature to fry it well, and then increase the oil temperature to fry it and color it. Remove it. 4. Keep the temperature even when frying. Use a spoon to continuously scoop hot oil on the front surface to make it evenly colored. Don't let it color naturally after putting into the pan. Control the temperature well.