Light milky buns
By VicentaLakin
Made the cake and the rest of the light cream, rubbed it in the buns, so soft and so light。
Recipe Recommendations
- flour 300g
- sugar 20g
- light cream 40g
- milk 140g
- yeast 3g
Steps for Light milky buns
1
Milk in the bowl
2
Put yeast mix evenly
3
Put flour in the container
4
Add sugar and cream
5
Add milk in the form
6
And a smooth noodle
7
It ferments twice as big, dry powder on the panel, and it's covered and smooth
8
And then it's made into pieces
9
From top to bottom
10
Then cut it into a bun with a knife
11
The pot will be watered, and the buns will be awakened for 20 minutes, after which the fire will be evaporated for 15 minutes, and the lid will be closed for 3 minutes。