Macalon

Recipe Recommendations

• almond powder 70 grams
• powdered sugar 130 grams
• food coloring a little
• protein 70 grams
• fine sugar 30 grams

• sweetening
• baking
• an hour
• ordinary

Steps for Macalon

1

Protein and thin sugar hit dry hair bubbles

2

Sugar powder mixed with almond powder sifted into protein paste. Medium

3

Slip it from the bottom with a rubber razor

4

The almond paste is divided into different bowls, and is transferred to the pigments that it needs, with a colour volume of almost two drops per color, and the almond paste added to the pigments continues to be conflated until it becomes mobile。

5

You can put a fixed apricot in a bouquet, you can put round a bouquet in a bouquet, or you can cut open the tip of a bouquet

6

Squeeze almond paste on the Macalon silica pad and place it in room temperature for 30 to 40 minutes until the surface doesn't stick its hands into a hard shell

7

The oven is preheated, it's hot, it's hot, it's high, it's medium, it's 175 degrees baked for seven minutes, until its skirts appear and the oven warms up to 130 degrees for 20 minutes

Recipe Categories

• baking Recipes
• afternoon tea recipes
• Summer recipes