Red-fried fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Red-fried fish
1
Pack up the fish, get in the pot, get jealous and salted for 15 minutes2
It's better to go halfway twice3
Get the spices ready4
You put oil in the pan, you put it in the fish section when it's 40% hot5
I'll fry it to two6
Pour in spices, soy sauce, sugar, appropriate salt7
Into hot water, in the lid for about 15 minutes8
Get the juice. Get the spices9
Load up and eat