Cheese shrimp
By VicentaLakin
It's good to be either a staple food or a snack for breakfast because shrimp, cheese and vegetables, though they're so tiny, can be accepted by people with a full nutrition and a pleasant taste:)
Recipe Recommendations
- low-gluten flour 100 grams
- eggs one
- carboline 5 grams
- mashed potatoes 1 tablespoon
- onion a little
- salad dressing a little
- Muyu flower a little
- shrimp appropriate amount
- soy sauce 5 grams
- cold water 200ml
- lettuce a little
- mozzarella cheese appropriate amount
- Broken seaweed a little
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Cheese shrimp
1
Wash the shrimp, go to the gauze and burn it。
2
Onions and lettuce clean cuttin。
3
Washing potatoes away from the skin and steaming them into mashed potatoes with spoons。
4
Flour, eggs, water, raw, smelly, mashed potatoes mixed into flour。
5
With a brush, the octopus pellets are evenly oiled, the fire heats up, the fire turns down. It's best to put it in a measuring cup) about 8-9 minutes full of onions, shrimp, lettuce and Masurira cheese in the center of the ball, then full of paste。
6
Turning the balls over and waiting for all the colors to come out, squeezing the salad sauce on the surface, screeching seaweed and woodfish flowers。