Raw chocolate
By VicentaLakin
The imported raw chocolate is absolutely delicious
Recipe Recommendations
- light cream 125 grams
- Shuiyi 12 grams
- butter 12 grams
- cocoa powder 10 grams
- sweetening
- other
- ten minutes
- simple
Steps for Raw chocolate
1
Scrambled butter, boiled in a milk pan, poured into a bowl filled with chocolate, poured into melted butter, mixed it up, so that it can evaporate with a mixer2
We're going to make a mold out of oil3
Put the mold in, wipe it, freeze it in the fridge for at least two hours4
In two hours, take the cut out5
Wear cocoa powder. I also use Favena's cocoa powder. It's finished