Pineapple buns

I'VE ALWAYS LOVED PINEAPPLE BUNS, EITHER BECAUSE I FIRST TOUCHED THE WEST POINT, OR BECAUSE I LIKED PINEAPPLE BUNS. I'LL GO TO THE WEST POINT SHOP AND GET SOME PASTRY BEFORE I START BAKING. SINCE WE STARTED BAKING, WE'VE BASICALLY STOPPED SHOPPING AT WEST POINT. THEY BOUGHT THEIR OWN RAW MATERIALS, AND THEY STARTED LEARNING ALL KINDS OF DIY PASTRIES, BUT THEY WERE VERY POPULAR, ALTHOUGH THEY WERE FAIR. THIS PINEAPPLE BAG HAS ALWAYS WANTED TO TRY, BUT BECAUSE IT WAS WRITTEN A LONG TIME AGO, IT FELT TOO COMPLICATED TO TRY. ONE DAY, WHEN YOU HAVE TIME AT HOME, YOU COME IN THE KITCHEN AND YOU'RE INTO SOMETHING YOU LIKE, AND IT'S NOT JUST A PINEAPPLE BAG TO PRACTICE YOUR HANDS, BUT TO TRY AND FIND OUT THAT IT'S NOT AS COMPLICATED AS IT LOOKS。