Squidfish
By VicentaLakin
At the supermarket on the weekends, there was a can of fish called a cannery. The family happened to have two swordfish left, so they made it at home. Look at the color。
Recipe Recommendations
- saury art. 2
- dried chili of 2
- onion appropriate amount
- flour appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- salty and sweet
- fried
- three-quarters of an hour
- ordinary
Steps for Squidfish
1
Take the swordfish out of the gut and clean it up。
2
Cut from the tummy。
3
The average is divided into three paragraphs。
4
A flat bed top powder。
5
It's on the bottom pan and it's fried to two sides。
6
It pours a little oil into the pot and smokes old sugar。
7
Put the swordfish in。
8
Put it in chili, onions, a little water, just juice。