Cucoball
By VicentaLakin
A simple cookie with no butter, but a superlove full of fragrance and cocoa, one by one, thanks for sharing。
Recipe Recommendations
- unsalted butter 90 grams
- low powder 110 grams
- cocoa powder 2 tablespoons
- hazelnut powder 50 grams
- powdered sugar 40 grams
- sweetening
- baking
- an hour
- simple
Steps for Cucoball
1
The raw material scales are ready。
2
After softening the butter, sugar powder is added and evenly mixed with a razor。
3
Scan low powder and cocoa powder evenly mixed by pressure。
4
Add the buccaneer。
5
You're holding your hands and you're holding your hands。
6
The agent is divided into approximately 8 grams, pellets, a 175-degree upper-middle fire, 160 degrees, 10 minutes after the fire has been shut down, (part of the finished surface will be a bit fractured without affecting the taste)。