Almond chocolate cookies
By VicentaLakin
A handmade cookie that you love so much, it's easy
Recipe Recommendations
- unsalted butter 90 grams
- powdered sugar 92 grams
- whole egg liquid 50 grams
- low-gluten flour 200 grams
- American almond 50 grams
- baking soda 1.25ml
- Hershey Cocoa Powder 24 grams
- sweetening
- roast
- an hour
- simple
Steps for Almond chocolate cookies
1
Prepare the food
2
Combining cocoa flour with flour and small sodas, almonds are cut to shreds。
3
Put sugar powder into a big butter bowl with a softer room temperature。
4
The sugar powder and butter were evenly mixed, the eggs were poured several times, each time until the eggs were completely evenly mixed with the butter powder and then the next time。
5
Once again, at a low speed, it was even, and there was no need for butter。
6
A mixture of cocoa flour and small soda is sifted。
7
Fall in good almonds。
8
We'll mix all the food into a few. One of them is formed into a rectangular one centimetre thick。
9
Cut into a flat long strip and put it on a grill with tin paper。
10
The oven is preheated, it's 180 degrees up and down, and it's just a matter of burning it up to the cracker。
11
It's cooled and eaten. Seal the temperature for at least a week。