raccoon cookies
By VicentaLakin
The super cute little raccoon cookies are here! It's no exception to being attracted to the cute look of the raccoons when they look at them
Recipe Recommendations
- butter 75g
- powdered sugar 50g
- fine sugar 25g
- low-gluten flour 180G
- eggs one
- cocoa powder 8g
- dried cranberries appropriate amount
Steps for raccoon cookies
1
Prepare the material
2
Butter softens and spreads
3
Add eggs evenly mixed
4
Add sifted low-strength flour, and it'll be even
5
We'll split the mixed pasta by 1:1:3 and add 3 grams of cocoa powder to the top, one original and the next 5 grams of cocoa powder to the left. even
6
We'll put three coloured faces on the cover, we'll put the biggest ones into the skin, we'll put the raccoons' bodies out, they'll put them in the grill, and then we'll crush the eyes and stomach
7
And the darkest of the faces, the skins, the eyes, the raccoons, the hands
8
The pasta is also covered in skin, crushed out of the stomach and filled to its position. Lee
9
Scratch the long strips with a small amount of the original and dark pasta, line them up, line them up, squeeze their tails together on the raccoons, rub out the small eyeballs with a little bit of the original
10
Squeeze into cranberry dry or almond in a small hand, put it in a pre-heated oven, 150 degrees up and down, 25 minutes
11
The raccoon is so proud of holding some nuts