I have always loved chicken wings and been trying to make chicken wings dishes ~
Every Spring Festival, my mother would prepare some chicken wings for me in the refrigerator ~ ha ~
I specially used the Locks and Locks heat-resistant glass Glass LLG431 (750ml) that was killed last time at Paipai. com to make grilled wings.
new Orleans grilled wings
Recipe Recommendations
- chicken wings appropriate amount
- barbecue marinade appropriate amount
- honey appropriate amount
- slightly spicy
- roast
- ten minutes
- ordinary
Steps for new Orleans grilled wings
1
After thawing the chicken wings, wash and drain the water; use a toothpick to insert a few small holes in both sides of the chicken wings for easy taste.
2
Select chicken wings, marinade and water, and mix them in a ratio of 100:7:4.
3
This step is the key to cooking, which directly affects the taste of the final roasted wings. A little water will do, and if it is not enough, add it slowly.
4
Stir well the chicken wings with the marinade and place them in the refrigerator for 24 hours, or 5 hours.
5
Put the stirred chicken wings into a fresh-keeping bag and refrigerate them in the refrigerator. The longer they leave, the more delicious they will taste. During this period, take them out and toss them to make it easier to taste.
6
Put the marinated chicken wings into the microwave oven and heat them high for 1 minute; take them out and turn them over, and continue to heat them high for 1 minute; take them out and turn them over again, pour honey on them, and continue to heat them high for 1 minute; take them out and turn them over again. Pour Nestle condensed milk on them, and continue to heat them high for 1 minute; finally take them out and turn them over again, and continue to heat them high for 1 minute. Time can be controlled according to personal preferences ~new Orleans grilled wings Make Tips
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