The durian cake
By VicentaLakin
This cake, because of the special taste of the durian, is as enjoyable as a meal, if you don't like it. I made this guacamole simply because it's not about being honest, because I didn't eat it, but it's not that I made the real guacamole。
Recipe Recommendations
- low-gluten flour 120 grams
- durian meat 3 pieces
- eggs of 2
- milk 380 grams
- light cream 200 grams
- powdered sugar 45 grams
- butter 20 grams
- strange smell
- fried
- several hours
- ordinary
Steps for The durian cake
1
All materials ready
2
Eggs scattered
3
Add Milk
4
Sugar powder, melted butter
5
Smuggle evenly
6
Scan low-banded flour
7
It's only possible to see with a hand-pumper that there are no dry powder particles and freeze the refrigerator for 30 minutes。
8
The durian takes off the core inside
9
Crushed into sauce with a spoon, the smaller the hair, the better, so that it would not be smooth。
10
The freezer takes out the cooled pasta and looks a lot more thinner than before
11
Heated with a little fire, a spoon of paste is put in the pot and the pot turns around, and it's made into an eggcake。
12
The bubbles can be taken out of the pot and placed in a clean plate. It's all branded to cool down in the fridge or elsewhere。
13
It's light cream
14
Put the durian in
15
Smuggle evenly淡奶油打的干一点，与淡奶油拌合后稠度刚好，榴莲奶油夹馅就做好了。
16
Take a bigger flatbed, put two pies on the bottom, put on a grenade
17
And then you put one more piece of pie, and that's how it works until you finish all the material。
18
It tastes better after two hours of cooling in the fridge with a red-covered guacamole cake。
19
It's good to eat