Jealousy cabbage
By VicentaLakin
The key to this dish is the choice of the main ingredient, and it's better to choose the cabbage, use the blade, the thinner, and then add vinegar to the pot and make the smell of vinegar. It's simple, but it really tastes good。
Recipe Recommendations
- Chinese cabbage gang 300 grams
- salt 3 grams
- oil 20 ml
- vinegar 20 ml
- dried chili of 2
- onion 2 length
- water 20 ml
Steps for Jealousy cabbage
1
- Cleaning of cabbage and then using slashing knives to make large, dry water and dry pepper cut-off spares2
Cut off onions3
(a) The cooking of oil, onions, etc., other than vinegar4
(b) Cover the pan and start the [H. DryUpCooking] function. The cooking program is implemented automatically5
When the heating time shows more than three minutes or the touch of the lid feels hot, the lid is opened immediately6
After cooking, quickly add vinegar and evenly mix the food into the disk。