Celery veal

By VicentaLakin

Celery veal
The celery juice tastes relatively heavy and is cooked with meat. It's a typical home dish。

Recipe Recommendations

  • celery 200 grams
  • pig lean meat 100 grams
  • cooking wine 5 ml
  • soy sauce 5 ml
  • salt 3 grams
  • oil 20 ml
  • onion 1 segment
  • Jiang 2 tablets

Steps for Celery veal

  • 1
    (b) Pork slicing, mixing and mixing with pickles for more than five minutes
  • 2
    celery washes the leaves, cut onions, and ginger cutters
  • 3
    (b) In turn, in the pots, the sauce, the primarys and the water
  • 4
    (b) Cover the pan and start the [H. DryUpCooking] function. The cooking program is implemented automatically
  • 5
    When heating time indicates more than three minutes or when a light touch feels a hot hand, it opens
  • 6
    When it's open, let the pot continue to cook automatically
  • 7
    When the cooking process is in progress, the food in the pot will be evenly mixed into the disk。
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