Vegetable cabbage
By VicentaLakin
The taste of the dish, its simple sauce and its simple handling, gives maximum prominence to the taste and taste of the food itself, which is one of the favorites of many in the summer。
Recipe Recommendations
- water spinach 300 grams
- oil 10 ml
- fish sauce 10 ml
- oyster sauce 5 grams
Steps for Vegetable cabbage
1
- Cleaning, drying and cutting from the middle with a knife2
(b) Add processed cabbage and sauce to the pot3
(b) Cover the pan and start the [H. DryUpCooking] function. The cooking program is implemented automatically4
When heating time indicates more than three minutes or when a light touch feels a hot hand, it opens5
When it's open, let the pot continue to cook automatically6
When the cooking process is in progress, the food in the pot will be evenly mixed into the disk。