Mini bacon pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- mozzarella cheese 200 grams
- bacon appropriate amount
- green Red pepper appropriate amount
- sugar 15 grams
- salt 1 gram
- yeast powder 4 grams
- olive oil 5 ml
- ketchup appropriate amount
- salty and sweet
- roast
- an hour
- simple
Steps for Mini bacon pizza
1
Prepare food。
2
• Placing high-strength flour, sugar, salt, yeast powder, olive oil and water in a bakery. Select and face buttons and ferment after rubbing to a smooth face。
3
Get ready for the fermentation. Cream pepper cut in circles, bacon cut in reserve。
4
Noodle fermented to twice the size of the original. Then they are taken out of the bakery, and they are rubbed into the gas。
5
Split the dough into small ones about 35 grams。
6
It's about 10 centimetres in diameter。
7
Squeeze the edge with your hands. As illustrated。
8
Put some holes in the middle of the noodle and then put on a proper amount of ketchup。9
Put the bacon, the peppers on the noodles, and then throw the proper amount of cheese. Finally, a thinness of whole eggs shall be painted on the edge of the pizza。
10
It's just 185 degrees and 20 minutes。