Rose and cupcakes
By VicentaLakin
Beautiful roses and colours are really amazing, and the whole egg of the cake is a little rougher than Chi Fung, but it's not easy to retort, and it's easier for you to control it. In fact, this is the main part of the flower, which many people know is butter, but now that families are baking more and more, everyone buys more expensive animal cream for their health, it's really hard, not so hard and easy to eat it, not so-called animal cream, but rather the idiosyncratic cream, which can be said to be half as successful as cream cream, and the other half of the flowers will have to rely on technology and care。
Recipe Recommendations
- eggs of 4
- low-gluten flour 80g
- fine sugar 60g
- cream 50g
- butter 225G
- white granulated sugar 55g
- egg white 60g
- water 25g
- sweetening
- baking
- several hours
- senior
Steps for Rose and cupcakes
1
First of all, let me start by saying, four of the materials are made of cakes and four of them are made of flowers. The cake body can be made of its own choice, of course, with all the sponge cakes I've ever sent, and with Tsing Fung. Or just follow the recipe
2
Four eggs added to 60 grams of fine sugar in a water-free, oil-free bowl, double the size of the bed, and the cake becomes thicker
3
I sift in two low-banded flours and double-stamped from the bottom up with a razor
4
ADD 50G CREAM AND KEEP IT EVEN
5
Add it to the paper cup, so you can make nine large and 24 small
6
It's in the middle of the oven
7
And then we start making cream
8
70 G EGG PURR AND 5 G SUGAR TO A NEUTRAL HAIR BUBBLE, LIFTING AN EGG-BEATER, WITH A POINTY TIP ON THE HEAD
9
THE MILK PAN WAS PUT IN 25G WATER AND 50G SUGAR FIRE HEATED UP TO 118 DEGREES
10
The electric omelet in the protein frosting basin goes up to the highest speed, the right hand shakes the eggmaker, the left hand pours the syrup in the milk pot slowly into the protein frosting, falls back and down, then pulls it down, then adds a piece of soft butter to the inside, and every piece of butter added must be made to make sure that the last piece is broken and that the butter added to it becomes lightened. "This step needs to be looked at in a way that's a bit of a trick."
11
The cream is distributed into small bowls, as required, with toothpicks and a small amount of edible pigment. even
12
Get ready for the bouquets and the tools for the flowers
13
The bouquet is filled with bouquets, the cream is filled with bouquets, and the cream is scraped to the bottom. It's better to use silicone and cloth for a bouquet
14
Put a little cream on the bouquet and then put a piece of oil paper on it. Squeeze your heart out of a round mouth
15
The right hand squeezes the cream, the left hand turns the nails, and the roses go around the heart
16
Three pieces of the second layer, and the third layer begins in the middle of each of the second layer and ends in the middle. That's where the petals come from
17
Put it in the oven, put it in the freezer for 10 minutes
18
Cupcakes squeezed a layer of butter cream with round bouquets, high around the middle and flattened with a machete
19
They're fine, they're fine, they're fine, they're fine, they're fine
20
If you have time, you can make leaves out of your mouth