Honey roasted duck legs
By VicentaLakin
I've bought four duck legs before, and I've forgotten the rest of them, and I turned them out the other day, and we've had enough of them. It's not too much to eat. I killed one by myself. A duck's leg is still delicious. It's the best way to eat a duck's leg
Recipe Recommendations
- salty and sweet
- roast
- an hour
- simple
Steps for Honey roasted duck legs
1
Wash the duck's legs and put them in the pot
2
Then you put a fork in your eye
3
Take a bowl and mix a spoonful of salt 5 grams of soy sauce and two spoons of wine with a spoonful of sugar and five grams of pepper
4
Put the juice in the pot, add ginger chips and onions, then rub the duck leg
5
Put the juice and the duck leg in the bag and freeze it in the fridge for 12 hours
6
Take the salted duck leg out and put it on a board with tin paper on it
7
Rounded with tin paper on the root of the duck's leg and put in the oven at 200°C for 35-40 minutes
8
It's the best thing to eat when you're doneHoney roasted duck legs Make Tips
1. Pierce the duck legs with a fork to help them absorb the marinade better; making a few slits with a small knife also works.
2. The coloring effect when marinating with regular soy sauce is not very good; you can substitute it with one tablespoon of regular soy sauce and one tablespoon of dark soy sauce.
3. Be sure to marinate for at least 12 hours to ensure the flavors penetrate.
4. Keep a close eye on it during the last few minutes of roasting; if the color becomes too dark, cover it with a piece of aluminum foil.