Cut a big cock with sesame oil and white
By UnaKlein
I always buy a live big cock every time during the Chinese New Year. The meat of the white-cut chicken is particularly tender and tender. Use the "scalding water method" and the "flushing method" to cycle it many times to achieve the goal of crispy leather and better taste. Please see how to operate it.
Recipe Recommendations
- big cock appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
Steps for Cut a big cock with sesame oil and white
1
Prepare ingredients (kill them live before the holidays, and dry them a little).
2
Wash coriander and ginger.
3
The cock cut off its wings, legs, and neck.
4
Put ginger in the pot of water, bring to a boil over high heat, and add the chicken body with "scalding water".
5
After boiling, take out the chicken body and rinse it with the "cold water method". This is repeated three times.
6
This "hot water-cold water" reciprocates 3 times. Finally, put the chicken body into the pan, pour in the cooking wine, bring to a boil, and simmer over medium to medium heat for 20 minutes.
7
After cooking, remove it while hot and touch the sesame oil.
8
After cooling, cut into slices, add cilantro, and serve.Cut a big cock with sesame oil and white Make Tips
1. "Scalding method" means that after the water is boiled, the chicken is put into the scalding water, and the water is boiled again and taken out. 2. The "cold water method" means that the chicken is scalded and immediately washed with cold water.