Chocolate brownie
By VicentaLakin
Recipe Recommendations
- unsalted cream 110g
- dark chocolate 135G
- cocoa powder 25g
- medium-gluten flour 55g
- eggs of 3
- vanilla powder 1 tsp
- baking soda 3g
- fine sugar 160g
- salt 1/4 teaspoon
- milk fragrance
- roast
- half an hour
- senior
Steps for Chocolate brownie
1
THE OVEN IS PREHEATED TO 180 DEGREES CELSIUS. 8X8 INCHES OF GRILL OIL AND POWDERED BACKUP。2
Heated melting of cream or Margeline in a medium soup pan (in a one-litre container)3
After the fire, cocoa powder was added and evenly mixed. Add sugar and mix it evenly again. Eggs are then modulated, followed by vanilla concentrate, flour and salt. (Do not mix too much at this time) When the nuts are mixed, they're laid in the oven4
After 25-30 minutes of roasting in the oven, when Brownie's surface becomes hard, it can be down to 170°C to continue the roasting, and it is desirable to not sticky until toothpicks are inserted into the middle of the cake。