Chicken sauce

There's nothing easier to eat than a cucumber and chicken

Recipe Recommendations

Cucumber Chetin。

The chicken legs go to the skins and make them with salt and a little wine。

With sweet noodles, bean petals, wine and sugar, bring out a bowl of sauce。

When the hot pot pours into oil, more oil is released and the chicken leg is cut off。

Put the sauce right in, keep going。

If you don't have enough salt, you can use starch。

In less than a minute's time, pour a few drops of perfume and you'll be out of the pot