Yin-chun
By VicentaLakin
It is common to have hangers at home and sometimes to eat them without eating. It's my favorite pasta. It's as simple as the other noodles. It's nothing technical. It's warm in cold winter. I sing you to me the most beautiful, and I kill a bowl with joy. In this battle between me and the sun, I bowed to the taste of it
Recipe Recommendations
- fine vermicelli 100 grams
- purple-skinned onion half a
- onion leaves a short
- lard 50 grams
- soy sauce 6ml
- salt 2 grams
- boiling water appropriate amount
- chicken essence appropriate amount
Steps for Yin-chun
1
Half an onion, a little bit of onion wash, 100 grams for a thin hang
2
Cut the onions into pieces, cut the leaves into little onions
3
Put pig oil in the pot and melt it
4
When the oil melts into the onions, the little fire blows them to brown
5
You can use the fried onion oil
6
While frying onions, boiled noodles with water
7
Add a proper amount of onion oil to the bowl, then a proper amount of sauce and chicken, and then a proper amount of water
8
Put the cooked noodles in the bowl. Just put a proper amount of onion