Garlic fried the chicken
By VicentaLakin
Recipe Recommendations
- Small vegetarian chicken 230 grams
- garlic 140 grams
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Garlic fried the chicken
1
Food products: pheasant chickens, garlic (cleaned and cut)
2
Dismantling of the pheasant chicken on the board。
3
The boiler boils with hot oil, and the cut-in-the-cook chickens fry, and they get out。
4
Then, a proper amount of base oil is left in the pot, a well-cooked soup, and a proper amount of fresh water is boiled。
5
Then a proper amount of raw smoke。
6
Add appropriate sugar。
7
Plus a proper amount of salt。
8
Plus a proper amount of chicken。
9
Cook it up。
10
In the end, when the soup is almost cooked, it's ready for a good garlic flip, which is fine。
11
Out of the pan。