Maury Strawberry Moose
By VicentaLakin
"The fragrance of plums comes out of the cold." The cold plumes are a tan, red, yellow and tender, but they themselves have the iron bones of the cold, the body of the daughter, the heart of the man... ..the moose cake made today, which has a distinct feature of the territorial kitchen system. – With flowers, thick strawberry sweets and a light fragrance of tea, sips around the cold, the sweet taste of tiny sour sweets and a soft, delicate taste, and a tight, fragrance of plum, and the fragrance of flowers and fruit, the taste of tea is beginning to spread in the mouth, as well as the fragrance of the fragrance of the fragrance of strawberries, and the fragrance of cold fragrances, and then of light tea, like a warm wind, and a pot of fresh springs.
Recipe Recommendations
- eggs of 3
- salad oil 24g
- white granulated sugar
- light cream 90g
- lemon juice a tablespoon
- matcha powder a small spoonful
- low-gluten flour 51g
- milk
- Cream cheese cheese 100g
- strawberry 80g
- gelatin tablets 1.5 tablets
- sweet and sour
- baking
- several hours
- senior
Steps for Maury Strawberry Moose
1
In the past, Twixt cake method, but only soft hair bubbles (toduce angles) are used to pass the protein, it's for tea, it's for tea, it's for tea powder, it's for preheated ovens, 180 degrees
2
It's baked into cake slices and put tin paper on the grill
3
i'm going to put a flat piece of cake on the grill, put it in a preheated oven, about 15min
4
Take out the cream cheese
5
cut out 100 g, put it aside
6
Cut the gilding tablets into small pieces and put them in the cool water and soft
7
Clean up the strawberry bubble
8
scrap clean strawberries, mix lemon juice, 60 g white sugar, a large spoon of milk
9
Join the gillitine。
10
The insulation heats up to the full melting of sugar and glitches and cools to room temperature。
11
I'm not sure if it's any better than this
12
I'm going to use an egg-pumping machine to send cream cheese to smooth-sliding
13
Grainberries are slowly added to the cream cheese and evenly spread
14
I don't know
15
It's just about 70% cream
16
And mix the cream with the previous mixture, and set it aside
17
Cut the piece of cake out of the shape it needs
18
A big one
19
The big ones are down there
20
And pour into a little moose
21
Fill it out
22
And put it in a smaller piece of bread
23
It's not like we're going to be able to do this
24
Strawberry jams made of strawberry juice can be added to moose cakes
25
Strawberry Muss
26
制作六寸蛋糕摸的蛋糕片，同样也是A big one
27
It's a little smaller than a cake
28
Fresh yellow plum. It's cold. It's drunk
29
Wong Maymus
30
Red Mehmus