Gold rice cake
By VicentaLakin
A couple of months ago I saw a little rice cake that I used to use, which I had never bought, and I couldn't get cheap on the Internet, and then I just started to think that I could play my own horseshoe juice, so I saw a little bit of white dust, and the conclusion was that the cheap horse hooves out there would never be bought, and that it would be too much water. But some say that cassava doesn't smell like horse hooves, so we've got all the hoofs in here, and we've got the good stuff, the good stuff, the good stuff, the good stuff
Recipe Recommendations
- cassava flour 125 grams
- Xiaomi 50 grams
- water 350ML
- white granulated sugar 90 grams
- corn art. 1
- horseshoe of 5
- coconut juice 50ML
- sweetening
- steamed
- an hour
- ordinary
Steps for Gold rice cake
1
The material is charted, the rice is prepared first, the water is washed for about 20 minutes, and the process of blowing the rice is ready for other materials2
You can strip the cornbrain off first, half the water with the pole, boil it, not the pole3
When the corn is cooked, the rice is made4
When the horseshoes are washed and the skin is removed, cut the small pieces5
Put corn and corn-cooked water with horseshoes and make juice with a cuisine6
It's not easy to break corn skin, so corn juice needs to be sifted, either by using a razor to squeeze out corn juice, or by pouring it over a gauze7
Combining corn juice with cassava powder8
The other half of the water, with coconut juice and sugar, heats up until sugar melts and boils down9
Put boiling coconut sugar slowly into the powder, suggest a spoon and feel the thickness of the powder10
The already fertilized millet is scattered into the powder, and then it starts steaming11
I'm using an egg turquoise. I'm pouring oil into the powder12
Cellular Party, the pictures will be read