Prawns in tomato sauce
By EmilieFunk
This prawn is also a must-have dish for the New Year. The large prawn is wrapped in tomato sauce and tastes more delicious. As soon as they come to the table, they all rush to eat.
Recipe Recommendations
- prawns appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- tomato sauce appropriate amount
- cornflour appropriate amount
- wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- senior
Steps for Prawns in tomato sauce
1
Prepare ingredients.
2
Wash the green onions and ginger and chop into the ground.
3
Wash the green onions and ginger and chop into the ground.
4
Wash the shrimps, drain them, and cut open the back of the shrimps one by one with a knife.
5
Add salt and cooking wine to the shrimp and marinate for a while.
6
Heat the oil in the pan, add the shrimp, and fry it until golden yellow for the first time. After it is all fried, fry it again for the second time to make the skin crispy.
7
Then heat the oil in the pan, add minced ginger, tomato sauce, sugar, chicken essence, and add some water. Stir well, then add the shrimp, gently stir fry, wrap the shrimp in the tomato sauce, sprinkle with chopped green onion, and immediately serve on a plate.Prawns in tomato sauce Make Tips
1. The shrimp must be fried twice, the first time is cooked inside, and the second time is crispy outside. 2. Scratch the back of the shrimp open to make the ketchup more delicious.