Spicy bean evaporated ribs
By VicentaLakin
It's very hot for dinner. If you do more, you can keep it for cooking noodles。
Recipe Recommendations
- ribs 10 yuan
- douchi 1 tablespoon
- Dried morning pepper powder 3 tablespoons
- salt 1 teaspoon
- Zhenjiang vinegar 1 teaspoon
- soy sauce 1 tablespoon
- oil 3 tablespoons
- white pepper 0.5 teaspoon
- garlic powder 0.5 tablespoon
- Fresh garlic 1 tablespoon
- pepper oil 1 teaspoon
- sesame oil
- chopped green onion 1 tablespoon
- soy sauce 1 tablespoon
- chicken essence 1 teaspoon
Steps for Spicy bean evaporated ribs
1
The ribs were washed clean of blood and dried up, and salted into the freezer for three or four minutes. That way the salt can taste and save time. Of course, don't freeze the ribs into ice。2
We'll burn it in the pot3
The oil was red and then put into the ribs and turned into fire。4
If the ribs are blown to gold and no blood, we can get them into the steam bowl5
Plus all the sauce6
And then you put three spoons of oil out of the boiler。7
Put pressure on the pan for 30 minutes. I used a steam pan today, so it was a half an hour。8
Then you pour onion flowers on the table. Then you mix them up, so that the sauce is evened into the soup。