Cooking in the oven for the first time. It's badly baked.
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Roast chicken legs
By MavisDoyle
Recipe Recommendations
- chicken legs of 6
- salt a spoonful
- shisanxiang appropriate amount
- olive oil 2 tablespoons
- ketchup appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for Roast chicken legs
1
Wash the chicken legs and place them on a baking sheet. Other plates will work.
2
Marinate the chicken legs: first evenly sprinkle with refined salt on top of the chicken, then sprinkle with appropriate amount of thirteen fragrant powder and two spoonfuls of olive oil. Add some ketchup.
3
Add two tablespoons of seafood soy sauce. Then place it in the refrigerator for 5 hours to marinate.
4
Put the marinated chicken legs into the oven and bake them. The oven is 150 degrees Celsius and the heat is uniform. Bake for 30 minutes. Add some water during the baking process. If you have oven paper, it's best to cover it.
5
Look at the chicken leg I roasted. It should be roasted on the reverse side. This is a sign of lack of experience.Roast chicken legs Make Tips
Spread the marinade evenly and brush with oil on both sides. When roasting, roast the opposite side. It's best to wrap it with tinfoil.