Steam cake
By VicentaLakin
The main character is meat, and the sideburns are meat. Is there a mistake, a lazy and delicious dish? Cut the rest of the swab with a sorbet, and produce the most delicious meatloaf。
Recipe Recommendations
- Ingredients: Sausage 1/2 Article
- Ingredients: Liver Sausage 1/2 Article
- Ingredients: bacon 4 tablets
- Ingredients: ground meat 200g
- Ingredients: onion 1 piece
- Ingredients: ginger Subparagraph 1
- Seasoning: soy sauce 2 tablespoons
- Seasoning: rice wine 1 tablespoon
- Seasoning: Salt appropriate amount
- Seasoning: white pepper appropriate amount
Steps for Steam cake
1
Scratch the mashed and screech the meat with the sauce
2
Smuggled by a circle (gold)
3
Slice slices, scribble bowl bottoms, upper slices in line, covered in tin paper
4
Fire in the upper steam cage for 12 minutes (or 20 minutes in the electric cooker) and decorated with orchids。