Trees and horses, meatloaf
By VicentaLakin
Sweet, juicy platinum. That's a good idea. One bite, if it's only meat, could be an irritation. But it's a bit of a swipe, and the meatloaf becomes fun。
Recipe Recommendations
- Ingredients: ground meat 200g
- Ingredients: onion 1 piece
- Ingredients: Water chestnut 6 capsules
- Ingredients: rag 2 tablespoons
- soy sauce 2 tablespoons
- rice wine 1 tsp
- black pepper appropriate amount
- salty and sweet
- steamed
- half an hour
- simple
Steps for Trees and horses, meatloaf
1
The rags squeezed the seeds and tore them apart
2
Scratch and crack
3
Scratch and sauce to a little bit of tweak. Zenium
4
Put it in a table, flatten it with a spoon, decorate it with a couple of rags, cover it with tin paper
5
A glass of water, 20 minutes of steam (or 12 minutes of fire in a steam cage), with a little onion oil and a little food。
6
The rags are also known as glycols or fragrances, a pickle; they can be replaced with soybeans or mussels。Trees and horses, meatloaf Make Tips
Practice 1 doesn't mix. It eats less and tastes less. Stranglers can use ready-made supermarket wrappings (sniffing, two hangings) or buy plum meat for a meat dealer (sniffing, one hanging) which is more chewy。