Soy sauce and sauna
By VicentaLakin
Make good use of frozen vegetables. The focus is on the process of thawing with great care, with the greatest fear of dehydration of vegetables after thawing. It's slowly unfrozen by using "blowing hot water" to refill the potential dehydrated vegetables, full and naturally good。
Recipe Recommendations
- Ingredients: ground meat 200g
- Ingredients: Frozen three-colored vegetables 1 bowl
- Ingredients: peeled peppers 4 pieces
- Seasoning: soy sauce 2 tablespoons
- Seasoning: peeled chili juice 1 tablespoon
- Seasoning: rice wine 1 tablespoon
- Seasoning: Sesame oil a little
- slightly spicy
- steamed
- half an hour
- simple
Steps for Soy sauce and sauna
1
Frozen vegetable ted in hot water
2
Skin chili cut and spare
3
Scrambled meat is added to the sauce, and the chopsticks are drawn roundly into the band
4
Smash the vegetables
5
Put it on the plate and put it on paper
6
A 15-minute (or 20-minute) fire in the upper steam cage, when the fire is out and a little bit of white pepper and soy oil is released。