Honey pie
By VicentaLakin
Before he bakes, he usually picks up his wife's cakes, and then he learns how to bake, and then he makes his own snacks for the kids, which he likes to eat. Today's snacks are made in the middle of the day, and if he doesn't do it for a long time, the kids will say。
Recipe Recommendations
- ordinary flour 300g
- low-gluten flour 225G
- lard 195g
- fine sugar 60g
- water 150g
- stuffing 500G
- egg liquid a little
- white sesame a little
- sweetening
- baking
- several hours
- ordinary
Steps for Honey pie
1
(b) Combination of all the materials of the sodium (225 g low-banded flour and 105 g pig oil) with an even hand rubbing and a sodium of more than 30 minutes
2
Combination of all oil-coated materials (300 g ordinary flour, 90 g pig oil, 60 g fine sugar, 150 g water) with a smooth-skinned face cover of more than 30 minutes
3
inner materials: red bean soybean 240g, salad 20g, coconut 45g, pastry 120g, milk 45g, sugar 45g, meat cedar a, rice powder in bowls, eight minutes of steam in the steam pan b, red soyb, coconut, salad oil, milk, meat pine evenly sifted c, averaged 36 small balls
4
36 copies (15g each) and 36 copies (8g each) of the soaks
5
We'll wrap it in a tarp and we'll put it down
6
Open the face of the face into an elliptical form and roll it up
7
Repeat the above-mentioned steps and open the rims in an elliptical shape, and then roll up and finish all the lasagna and cover them with a shampoo for 15 minutes
8
I'm going to put it in the bag
9
Wrap it up, pull it down. Press it down. Cake
10
Tilt three lines across the surface, brushed the egg fluid, sprayed a little white sesame, preheated the oven 170 degrees, burned the middle layer for 25 minutes