It's a fragrance
By VicentaLakin
It's my dad's way of doing it today, but it's really easy, but it's so hot, it tastes good. And this type of civilian dish, which is very low-priced, is particularly suited to our ordinary people。
Recipe Recommendations
- cabbage half a piece of
- bright red pepper of 2
- sesame oil 5g
- white vinegar 20g
- salt 1g
- dried chili of 2
- white sugar 5g
- soy sauce 10g
- chili oil a little
- pepper 20 grains
Steps for It's a fragrance
1
This green leaf is chosen by the caterer, not the white one. It's green from the inside and out. It tastes better。
2
Take off the leaves and wash them
3
Put a little salt and oil in the open water and hotten it fast. Don't keep it hot
4
The bottom of the basin is filled with peppers and dried peppers
5
Take out the hot cuisine and put it on the peppers. Don't move, let it be on for 10 minutes, let the smell of peppers and peppers enter the cuisine
6
Pyramid oil, sugar, salt in a bowl, with raw and vinegar and perfumed juice
7
Fresh Paprika cut in, pour in the juice
8
Half an hour of plastering
9
Let's set the table