Cold salad root
By LoySchulist
Ingredients: salt,red oil,vinegar,sugar,sesame oil,pepper oil
Recipe Recommendations
- vinegar appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- pepper oil appropriate amount
- red oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cold salad root
1
Fresh Zhalgen.
2
Wash, break, and drain.
3
The seasoning needed to mix Zar 'er root.
4
Place the drained Zar root on a plate.
5
Add the above seasonings (vinegar, sugar, salt, Zanthoxylum bungeanum oil, sesame oil, red oil.), A plate of cold zar root is ready.
6
My family likes to dip it in seasoning while eating it, which makes it more delicious.Cold salad root Make Tips
This is a very appetizing dish; if you like it sweet, you can add more sugar. The Houttuynia cordata was brought back from Yunnan and should be commercially cultivated.