New Orleans
By VicentaLakin
olympian wings, and zero cooks, too. let's try it, boys! make it yourself
Recipe Recommendations
- chicken wings 500G
- water 50g
- black sesame appropriate amount
- New Orleans barbecue ingredients 50g
- honey 10g
- slightly spicy
- roast
- half an hour
- ordinary
Steps for New Orleans
1
Raw material reserve
2
Chicken wings wash with warm water
3
Leachate
4
Two knives on both sides. It's easy
5
The roasted meat is pouring into the wings. Medium
6
put 50 g of water on gloves and evenly tweak it, cover it in the freezer for more than four hours, or put it in the fridge for the night, with a few turns in the middle, so the chicken wings can fully absorb the barbecue. feeds
7
Picked wings are evenly placed on a board of oilpapers. Better brush some pickles or put onions under the wings
8
It's 200 degrees preheat, 15 minutes of mid-cooking, pick up pickles, turn over and put a pickle in the oven for 5 minutes
9
Take out a piece of honey, spread a proper amount of black sesame and bake it for five minutes
10
The roasted chicken wings