Yogurt cheesecake
By VicentaLakin
Sweet sour is me -- yogurt cheesecake, avoiding the noise and noise of this city. Come and enjoy this delicious yogurt cake! A fine taste, a heartful spleen. It's wonderful, it melts in the heart..
Recipe Recommendations
- cheese 450g
- eggs 225G
- biscuit base 100g
- yogurt 90g
- light cream 90g
- butter 25g
- sugar 120g
- starch 10g
- sweet and sour
- baking
- an hour
- ordinary
Steps for Yogurt cheesecake
1
When the cookies are shredded and mixed with a small amount of butter, they are flattened in the moulds and provided for。
2
put cream cheese into the depp microwave at 1-min temperature and remove it。
3
Cream cheese and sugar are placed in the mixer vessel at a slow and even pace。
4
Add an egg to the mix and flatten, then add all the eggs and mix them evenly。
5
The sour yogurt is slowly mixed with a blended even。
6
We're going to mix the light cream with the slow-stealing sides。
7
Melted butter will be added to the mix even。
8
Stop the machine, add starch, and mix it equally manually。
9
After sifting, the molds fall。
10
the depp oven will be moved to 170 degrees in the "bracket" slot, in the lower middle, and the hot water will be baked 90min。
11
It's got gold on the skin, and it's frozen in the fridge for three hours。
12
It's finished, isn't it attractiveYogurt cheesecake Make Tips
1. Do not beat too quickly while making the cheesecake, otherwise the product will crack, affecting the result.
2. You can choose whole wheat biscuits or digestive biscuits; place them in a plastic bag and crush them into powder.
3. Both butter and cream cheese can be melted in a microwave; do not heat for too long.