Cake roll
By VicentaLakin
IT'S BEEN A LONG TIME SINCE I'VE BEEN MAKING CAKE ROLLS. I'VE SEEN SOME PICTURES OF CAKE ROLLS THE OTHER DAY, AND I'VE GOT TO DO IT. IN FACT, THE CAKE ROLLS ARE NOT VERY DIFFICULT IN THEIR OWN WAY, MAINLY BECAUSE IT'S DIFFICULT TO PAINT. I'M LAZY, SO I HAVE TO HAVE TEMPTATIONS TO GET STARTED
Recipe Recommendations
- low powder 50g
- corn starch 10g
- sugar 50g
- water 40ml
- oil 30ML
- eggs of 3
- light cream 100g
- sweetening
- roast
- an hour
- ordinary
Steps for Cake roll
1
Separate the yolk and put it in a water-free, oil-free container, and then put sugar in it
2
Egg yolk! Water! Sugar! Light
3
Sift low powder platter evenly
4
The two or three drops of the proteins added to the same mix in the paste
5
Jump colour with color
6
IT'S A PRE-DRAWN KITTY PORTRAIT, AND THE OIL SHEET IS ON THE MAP
7
Put the colored cake on the bouquet, start painting, first the bow, eyes, nose
8
I'll put the face in the oven and take it out
9
Add the original egg paste and the rest of the color cake that's just drawn
10
Send it to the oven. It's 170 degrees and 20 minutes
11
When the paper is out, it's covered in cold
12
When it's cold, put the uncharted side up, slash it with a knife, then put cream on it, roll the cake with a cane, wrap it in the fridge like a bag of candy. Refrigeration
13
It'll be taken out in an hour, sliced, hot water will burn and cut。