Moss fish
I often eat moss strips in ordinary times. Moss strips are used to stir-fry peanuts. This time, I changed the peanuts into small fish. I don't know what the name of this small fish is. However, as soon as we got to the table, everyone ate the express delivery. They were mainly curious. The fish were so small and the flavor was so stupid after frying.
Recipe Recommendations
- small fish appropriate amount
- moss strip appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Moss fish
1
Prepare ingredients.
2
Wash the small fish, drain it, and add a small amount of salt.
3
Add the cooking wine, stir until taste, and marinate for a while.
4
Heat the oil in the pan, add the small fish, fry until golden brown, remove and place on the plate.
5
Start another oil pan, heat the oil and turn off the heat, add moss strips, stir fry quickly, pour into the fried fish plate, stir evenly with chopsticks, and serve.Moss fish Make Tips
1. Stir fry the moss strips quickly and take them out of the pan immediately, otherwise they will easily burn.