Chocolate sponge cake
By VicentaLakin
Today, my best friend brought the baby, and the treasure was ready to eat the chocolate cake. It took 40 minutes to get up in the morning. Each one of the two little ones ate and said, "It's delicious! It's delicious
Recipe Recommendations
- low-gluten flour 60 grams
- eggs of 3
- fine sugar
- cocoa powder 20 grams
- butter 30 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Chocolate sponge cake
1
Prepare raw materials. Separate the protein from the yolk, and the bowl of protein is clean and free of water and oil. Butter insulation from water to melting。
2
Coca flour and flour are mixed and sifted。
3
Give the protein off with an eggbeater. At the time of distribution, 50 grams of fine sugar was added three times. Wet hair bubbles (lifting an egg-beater, the protein pulls out a curved tip)。
4
A third of the protein goes to the yolk paste, which is mixed up from the bottom with a rubber razor。
5
Smash it and pour it in the protein bowl。
6
It continues to blend into a dense state as shown. (This step is important, if the proteins melt in the process, the mixture becomes thin and the baked cakes do not float)。
7
Powdering down after screening。
8
In the form of rubber-coated razors, the paste continues to be flipped quickly until a flat paste is formed。
9
Fall inside the cake。
10
The oven is preheated at 175 degrees for about 18 minutes until it is fully plentiful。
11
Cut the block。