Banana Madeleine
By VicentaLakin
Madeline is really easy and fast, trying out all sorts of tastes. It's no difficulty. It's 100% successful even by step。
Recipe Recommendations
- low-gluten flour 100g
- butter 70g
- fine sugar 60g
- banana puree 70g
- honey 30g
- eggs of 2
- lemon zest appropriate amount
- baking powder 2g
- sweetening
- baking
- ten minutes
- simple
Steps for Banana Madeleine
1
The materials are ready in advance, the bananas are covered in mud, low-banded flour and bubbles are sifted, the lemon peels are wired and the butter melts
2
The eggs are scattered in the eggbasins, added to the fine sugar, and are fully modulated to melt
3
Add lemon crumbs and honey
4
Sift in low-banded flour, and keep mixing
5
Add melted butter to mix
6
Add banana mud, mix it up, cover it up, put it in a freezer for half an hour
7
The bottom of the butter bowl was a little butter, brushed on the mold in order not to be sticky. Personal experience, if you don't, but it's safer
8
Frozen cakes can be put in bouquets, hands or cups
9
Cut your mouth out. Squeeze into the mold
10
Go to the middle of the oven and get the dryer out of the oven for 10 minutes at 180 degrees