Golden Chicken Hammer

By VicentaLakin

Golden Chicken Hammer
The child's favorite, luminous fried chicken, makes his own clean and healthy, tastes like a fast restaurant, and it's very simple to operate, with the high-quality, high-season, high-seas。

Recipe Recommendations

  • wing root of 8
  • salt 2 tablespoons
  • cooking wine 3 spoons
  • black pepper 2 tablespoons
  • onion
  • Jiang by 0.5
  • eggs one
  • starch 30 grams
  • bread crumbs 30 grams

Steps for Golden Chicken Hammer

  • 1
    Wing root cleans the water。
  • 2
    From the roots, the necks of the wings are broken with scissors or sharp blades (so cruel...) and the flesh is stripped from the bones and turned down。
  • 3
    It's easy to flip. Probably to that extent。
  • 4
    Onion slices, ginger cheesy, wine pouring, salt, black pepper, five-smelt pickles for two hours。
  • 5
    The salted wings are covered with a layer of dried starch。
  • 6
    And then you're gonna have an egg fluid and then you're gonna roll in a bowl full of bread, and it's gonna be sour。
  • 7
    It's not too hot, it's too hot。
  • 8
    Put it in the wings, blow it up! Put a toothpick in the middle, and you can fit it in。
  • 9
    When you're out of the pot, you're covered in tin paper, and you're not afraid to burn your hands。
  • 10
    When you're out of the pot, you're covered in tin paper, and you're not afraid to burn your hands。