Cracker
By VicentaLakin
Use the oil from the house and dig a spoon of it to rub your face. Not only is it so white and so soft, but it's fragrance
Recipe Recommendations
- flour 200 grams
- dry yeast 2 grams
- milk 130 grams
- lard 30 grams
Steps for Cracker
1
SECTION A (FLOAT, DRY YEAST, MILK, PIG OIL) IS EVENLY MIXED, THE FLOUR IS ROLLED INTO GROUPS, AND SOFTENED PIG OIL IS DISTRIBUTED. COVER IT WITH WET CLOTH, PUT IT IN WARM GROUND, FERMENTED TWICE AS BIG。
2
FLOUR AND PIG OIL IN B ARE MIXED INTO SOAKS BY CUTTING。
3
Scratch this smooth souffle。
4
We'll put fermented noodles in the air and rub them。
5
Wrap the soufflé with skin and shut it down。
6
And then you turn it over and you turn it into a strip。
7
A roll from one side。
8
Put the rolls up and flatten, and grow the stripes。
9
And then it folds up in a long direction, and it's full。
10
Cut to a flat equivalent。
11
Put it in the pantry for 20-30 minutes, open the water closet, steam the fire for 15 minutes and boiler for 5 minutes。
12
It's good to eat。