Red burn ribs

By VicentaLakin

Red burn ribs
There are many types of chopping practices, the most favorite and the most basic and traditional ones. The ingredients are simple, a few centipedes, two fragrances, and a guacamole. Not even cinnamon, just eight cents. It's the simplest red roasted ribs, and it's the roasted ribs from the west. Let's think about it in a foreign country, fill our stomachs, eat well and don't want to go home。

Recipe Recommendations

  • ribs 1000 grams
  • geranyl of 2
  • cinnamon art. 1
  • octagonal of 3
  • ginger skin art. 2
  • onion art. 1

Steps for Red burn ribs

  • 1
    Get ready for the cinnamon onions
  • 2
    Bone rinse, wash the leach
  • 3
    A boiler, a fragrance and a fragrance
  • 4
    I'm going to smoke some old soup and make some paint
  • 5
    It's not past the ribs. It's burning up and turning into a fire
  • 6
    Turn the fire and dry the soup, both。
  • 7
    Let's go