Red burn ribs
By VicentaLakin
There are many types of chopping practices, the most favorite and the most basic and traditional ones. The ingredients are simple, a few centipedes, two fragrances, and a guacamole. Not even cinnamon, just eight cents. It's the simplest red roasted ribs, and it's the roasted ribs from the west. Let's think about it in a foreign country, fill our stomachs, eat well and don't want to go home。
Recipe Recommendations
- ribs 1000 grams
- geranyl of 2
- cinnamon art. 1
- octagonal of 3
- ginger skin art. 2
- onion art. 1
Steps for Red burn ribs
1
Get ready for the cinnamon onions2
Bone rinse, wash the leach3
A boiler, a fragrance and a fragrance4
I'm going to smoke some old soup and make some paint5
It's not past the ribs. It's burning up and turning into a fire6
Turn the fire and dry the soup, both。7
Let's go