Lemon wine for cherry
By VicentaLakin
THERE WAS A LOT OF GROUP SHOPPING AT THE PREVIOUS DAY'S ORCHARD, AND 99 MEMBERS HAD TO BUY 500G'S CHERRIES FOR NINE BUCKS, AND I COULDN'T HAVE MISSED THE CHANCE TO TAKE ADVANTAGE OF IT, SO WHEN I SAW THE CHERRIES THAT MY LITTLE FRIENDS RECEIVED SO FRESH, I CAME OUT WITH A PHONE WITH AN APP FROM THE ORCHARD, ENOUGH TO LIST THEM, AND LAST WEDNESDAY I FINALLY GOT THE ATTRACTIVE CHERRIES; WHEN I GOT THE BIG CHERRIES, I THOUGHT OF MY BLACK FOREST DREAM, AND THIS TIME I HAD TO HAVE A PROPER BLACK FOREST, SO I JUST HAD TO EAT THREE CHERRIES FOR MY HUSBAND AND MY BIG FRIEND, AND I HAD TO TAKE THEM OFF ON SATURDAY, SO I HAD TO COOK FOR THEM, SO I WOULDN'T WORRY ABOUT STEALING; WINE CHERRIES WERE REALLY GOOD AFTER COOKING WITH WHITE WINE AND LEMON, AND IN ALL, JUST 25 MINUTES WITH LITTLE FIRE, IT WAS NICE AND DELICIOUS. ESPECIALLY WHEN THE JUICE IS PRETTY, LIKE WINE
- sweetening
- cook
- half an hour
- simple
Steps for Lemon wine for cherry
1
Get the materials ready. Cherry and lemons will be washed with salt water
2
With a thicker straw, the cherry core
3
The whole cherries in turn
4
Cut the cherry in half and rub it in white for 20 minutes
5
Pour the pickled cherries and lemon peels into the milk pan, boil the little fire for 10 minutes, and sometimes we're gonna mix it up to avoid stickyness. Bottom
6
We'll cook it for another five minutes
7
Then squeeze the lemonade in
8
Just keep cooking for ten minutes