Korean pickles
By VicentaLakin
I'll eat ginger for the winter
Recipe Recommendations
- white radish one
- chili powder appropriate amount
- salt 8 grams
- white sugar 10 grams
- leek 1 small pinch
- slightly spicy
- pickled
- a day
- simple
Steps for Korean pickles
1
Rope to the skin
2
Crusades of a big square
3
It's been salted all night
4
It's a culinary wash
5
Pour the pickled radish water, wash the radish with fresh water, and add the root, pepper powder, sugar
6
Wear your disposable gloves
7
Put it in a sealed container, covered with pickles, ready to eat in two days