Black sesame almonds
By VicentaLakin
WITH LOW-TEMPERATURE BLACK SESAME, SWEET AND SMOOTH ALMONDS WITH MOUTHS, CREAMY, FRAGRANCE, SOFT Q NOT STICKY TEETH, NO PRESERVATIVES, GOOD NUTRITION AND GOOD HEALTH! IT'S LIKE A DAY-TO-DAY SNACK, AND IT'S EASY FOR YOU TO RAISE A ZERO BURDEN
Recipe Recommendations
- Anjia Unsalted Butter 50 grams
- White marshmallow 150 grams
- whole milk powder 100 grams
- cooked black sesame seeds 30 grams
- almond 100 grams
- sweetening
- mix
- ten minutes
- simple
Steps for Black sesame almonds

1
Butter doesn't melt
2
Joining marshmallows continues to melt
3
Add powdered milk evenly
4
Add black sesame and almonds
5
Smuggle evenly
6
When it's hot in the tarpaulin
7
When it's hot, take out a small piece and eat