Ants on the tree
By VicentaLakin
Ants on trees, easy to cook
Recipe Recommendations
- Longkou vermicelli 2 small handles
- pork stuffing 50 grams
- Pi County bean paste 25 grams
- ginger appropriate amount
- garlic appropriate amount
- peanut oil 3 tsp
- salt 2 grams
- chicken powder appropriate amount
- cold water 80 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Ants on the tree
1
Get your food ready
2
Bean petals, ginger and garlic in the casserole
3
Join the pork dumpling to make oil
4
Join the fans for a minute
5
Just pour in cold water, and when the water's drying up, add salt chicken