Chocolate twilight cake
By VicentaLakin
The formula comes from the Demo Salvarin model。
Recipe Recommendations
- egg yolk of 7
- milk 70 grams
- fine sugar 20 grams
- corn oil 60 grams
- low powder 100 grams
- cocoa powder 20 grams
- egg white of 7
- lemon juice a little
Steps for Chocolate twilight cake
1
Equator and yolk separation
2
Smelt into yolk; evenly mixed
3
Add corn oil and continue to stir up to emulsion
4
Add milk, mix
5
Low powder mixed with cocoa powder and sifted into yolk
6
(b) Hollogenous mixing
7
Some bubbles came out first
8
(b) Add fine sugar and lemonade in three stages to stir the small tip of the map
9
Take one third of the protein cream to the yolk paste, evenly mixed
10
The protein cream was added to the yolk paste three times
11
It's just that it's so beautiful
12
(a) Falling into the mould
13
(b) A pre-heated oven with a full face, upside down on the table and placed directly in the oven, with a 150-160 oven, mid-floor, 50-55 minutes
14
It's very easy to disintegrate。