French toast
By VicentaLakin
French toast/Beijing Cupi Foods Co. Ltd. original recipe address: http://www.kewpie.com.cn/bj/search/%E6%B3%95%E5%E9B%BD%E5%90%E5%E5%E5%B8/E5%E5%E5%E5%B8/E2%E2%E5%E5%E5%E5%E8%B8%B8/E2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O3O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O2O3
- salty and fresh
- fried
- ten minutes
- simple
Steps for French toast

1
Get the materials ready
2
The eggs are scattered and the milk is mixed
3
Put the milked egg fluid on the plate and wrap the breadflakes in both sides. Liquid
4
Burn the pot to heat, put it in butter, heat it to melt
5
And then the bread in the omelet slows down
6
I'll make the other one
7
They're both made of gold and yellow
8
Just put on your favorite jam